Fried Curry Cabbage

Name: Fried Curry Cabbage
Ingredients: 1 head Cabbage; 1/2 cup Water; 3 tbsp Unsalted Butter; 1/2 medium Green Bell Pepper (Sliced); 1/2 medium Red Bell Pepper (Sliced); 1 1/2 cup Onion (Sliced); 1/2 tsp Salt; 1/2 tsp Black Pepper; 2 tbsp Curry Powder; 1 cup Mushroom (Sliced)

10 ingredients

6 steps

Ingredients

1 head Cabbage
1/2 cup Water
3 tbsp Unsalted Butter
1/2 medium Green Bell Pepper (Sliced)
1/2 medium Red Bell Pepper (Sliced)
1 1/2 cup Onion (Sliced)
1/2 tsp Salt
1/2 tsp Black Pepper
2 tbsp Curry Powder
1 cup Mushroom (Sliced)

Directions

1

Add water, butter, peppers, salt and black pepper to skillet bring to boil.
2

Turn down heat when butter melts to Med.
3

not allowing water to evaporate allow peppers and onions to soften...
4

Cut cabbage in quarters then slice according to desire size place in mixing bowl...add curry powder toss with hands to saturate powder add more curry if you like...allow to sit 5 minutes in bowl
5

Add Cabbage to skillet on top of other ingredients cover until slightly wilted....when cabbage soften some, mix all together until fried to consistency or taste...I like a little crunch....allow to cook until water evaporates some...
6

Place mushrooms on top of Cabbage, cover til mushrooms soften....Meal is ready to serve