Fried Cushaw

4 ingredients
2 steps

Ingredients

  • 1/2 large crookneck, hardshell cushaw
  • 1 c. brown sugar
  • a small amount of water
  • 1 Tbsp. margarine

Directions

  1. 1
    Cut cushaw in half (put other half in refrigerator; use within a week). Remove all seeds from both halves.
  2. 2
    Peel cushaw and cut into 1-inch squares. Fry in butter and brown sugar until cushaw is tender and browned.

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