Kiwi Jam

Directions

1. 1
   Wash 4 1/2 pint canning jars and set aside.
2. 2
   Prepare lids.
3. 3
   Peel and dice Kiwi's and set aside.
4. 4
   In a heavy pot combine pineapple juice, lime juice, and sugar.
5. 5
   Bring to a boil, stirring constantly and continue to boil for 1 minute.
6. 6
   Remove from heat and stir in Kiwi's, return to heat and bring to a boil for 1 minute.
7. 7
   Remove from heat and stir in liquid pectin.
8. 8
   Ladle hot preserves into jars wiping rims well before putting lid on the jars.
9. 9
   Process in a boiling water bath for 10 minutes.