Fried Dandelions

Directions

1. 1
   Pick 20 fully bloomed dandelions, soak them for about 20 minutes in warm water and 2 tablespoons salt.
2. 2
   Water should just cover blooms.
3. 3
   Mix first 4 ingredients well.
4. 4
   Dip the dandelions in mixture, then roll in flour or crumbs.
5. 5
   Fry at medium heat until crisp and golden brown.
6. 6
   Serve warm.