Pocketbook Rolls

Directions

1. 1
   Mix all dry ingredients together.
2. 2
   Mix in shortening.
3. 3
   Add milk, all at one time, then mix until all ingredients form balls. Knead lightly 2 or 3 minutes.
4. 4
   Roll 1/4-inch thick.
5. 5
   Cut with floured 2-inch biscuit cutter.
6. 6
   Fold double and press edges together.
7. 7
   Brush tops with melted butter.
8. 8
   Cover; let rise in warm place for 20 minutes.
9. 9
   Bake in hot oven (425°) for 10 minutes. Again, brush with butter and bake another 5 to 10 minutes.