Fried Day-Boat Scallops
9 ingredients
1 steps
Ingredients
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1 large egg, beaten
- 1 tablespoon water
- 1 cup Japanese breadcrumbs (Panko)
- 20 medium sea scallops
- 3 cups vegetable oil
- Lemon wedges
Directions
-
1["Combine flour, salt, and pepper in a bowl. Combine egg and water in a bowl. Place breadcrumbs on a shallow plate. Dredge scallops in flour mixture; dip in egg mixture, and dredge in crumbs. Cover and chill 20 minutes.", "Pour oil in a 2-quart heavy saucepan; heat to 375\u00b0. Fry scallops, in batches, about 1 1/2 minutes or until golden. Drain on paper towels. Serve immediately with lemon wedges and Homemade Tartar Sauce.", "Wine note: \"I recommend Honig Reserve Sauvignon Blanc ($20) from California's Napa Valley
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