Fried Dill Pickles

7 ingredients
3 steps

Ingredients

  • 1 cup buttermilk
  • 1 large egg
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • vegetable oil (for deep frying)
  • 4 large crisp dill pickles, cut widthwise into 3/4-inch chips

Directions

  1. 1
    In a bowl, whisk together the buttermilk and egg till well blended.
  2. 2
    In another bowl, whisk together the flour, baking powder, and salt, and add to the buttermilk mixture; stir till well blended and smooth.
  3. 3
    Heat about 2 inches of oil to 375 degrees. Dip the pickle chips in the batter. Fry a few at a time in the oil till golden brown, about 3 minutes; drain on paper towels and serve hot.

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