Milnot Cheesecake
8 ingredients
6 steps
Ingredients
- 3 ounces, weight Lemon Jell-O Gelatin
- 1 teaspoon Vanilla
- 1 cup Boiling Water
- 2 cups Graham Cracker Crumbs
- 13 ounces, fluid Milnot Sweetened Condensed Milk, Chilled
- 8 ounces, weight Cream Cheese
- 1 cup Sugar
- 1/2 cups Butter, Melted
Directions
-
1Dissolve Jell-O in water; cool.
-
2Cream sugar, vanilla, and cream cheese. Add Jell-O; mix well.
-
3Whip Milnot with cold beaters until fluffy. Fold Milnot into Jell-O mixture.
-
4Add butter to graham cracker crumbs and pack into a 9x13 pan.
-
5Add filling to crust. Sprinkle with more graham cracker crumbs.
-
6Keep cheesecake refrigerated.
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