Milnot Cheesecake

8 ingredients
6 steps

Ingredients

  • 3 ounces, weight Lemon Jell-O Gelatin
  • 1 teaspoon Vanilla
  • 1 cup Boiling Water
  • 2 cups Graham Cracker Crumbs
  • 13 ounces, fluid Milnot Sweetened Condensed Milk, Chilled
  • 8 ounces, weight Cream Cheese
  • 1 cup Sugar
  • 1/2 cups Butter, Melted

Directions

  1. 1
    Dissolve Jell-O in water; cool.
  2. 2
    Cream sugar, vanilla, and cream cheese. Add Jell-O; mix well.
  3. 3
    Whip Milnot with cold beaters until fluffy. Fold Milnot into Jell-O mixture.
  4. 4
    Add butter to graham cracker crumbs and pack into a 9x13 pan.
  5. 5
    Add filling to crust. Sprinkle with more graham cracker crumbs.
  6. 6
    Keep cheesecake refrigerated.

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