Incredible Applesauce

5 ingredients
2 steps

Ingredients

  • 4 whole Apples, Any Kind
  • 1/2 cups Water
  • 1/2 cups Packed Brown Sugar
  • 1/4 teaspoons Cinnamon
  • 1/8 teaspoons Nutmeg

Directions

  1. 1
    I leave the skins on the apples, but you can take them off if you prefer. Core the apples and then slice them into chunks and place in a medium saucepan. Add water and bring to a boil. Cover the pan and turn the heat down to medium low. Boil for 30 minutes. Put the whole panful into a food processor and process to your liking. We like ours with a little texture. Return apples/water to the saucepan and add the brown sugar, cinnamon and nutmeg. Stir well. Boil and stir for one minute. Serve.
  2. 2
    You can double or triple the recipe if you have a large gathering. It freezes well. I make it several weeks ahead to serve at Christmas.

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