Fried Egg Peaches

4 ingredients
1 steps

Ingredients

  • 6 individual sponge cakes or pound cake or angel food cake slices
  • 3 cups whipped cream or whipped topping
  • 6 canned peach halves, drained
  • 1/4 teaspoon ground nutmeg

Directions

  1. 1
    Place cake on six dessert plates. Top with whipped cream and spread to resemble the white of a fried egg. Place a peach half, cut side down, on top. Sprinkle with nutmeg.

Products Matching These Ingredients

More Recipes to Try