Fried Egg Peaches
4 ingredients
1 steps
Ingredients
- 6 individual sponge cakes or pound cake or angel food cake slices
- 3 cups whipped cream or whipped topping
- 6 canned peach halves, drained
- 1/4 teaspoon ground nutmeg
Directions
-
1Place cake on six dessert plates. Top with whipped cream and spread to resemble the white of a fried egg. Place a peach half, cut side down, on top. Sprinkle with nutmeg.
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