Fried Egg Rolls

8 ingredients
1 steps

Ingredients

  • 1 lb. hamburger meat
  • 1/2 head shredded cabbage
  • 1 onion, chopped
  • 3 stalks celery, chopped
  • shredded carrot
  • salt, pepper, celery seed
  • 1 pkg. egg roll wrappers (found in produce dept.)
  • oil (for deep-frying)

Directions

  1. 1
    In a skillet, add a little bit of oil. Brown meat. Add onion, celery, carrot, cabbage and seasonings. In another skillet, add enough oil to deep-fry. Place wrapper on counter and fill center with meat mixture. Wrap bottom and sides and roll up. Seal edge with a little water. Deep-fry until brown. Serve with sweet and sour sauce.

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