Fried Eggplant

Directions

1. 1
   Wash and peel eggplant.
2. 2
   Cut up and put in saucepan with water to cover and a little salt.
3. 3
   Cook until tender.
4. 4
   Drain and mash with potato masher.
5. 5
   Chop small onion fine and small bell pepper fine.
6. 6
   Add to eggplant.
7. 7
   Put enough flour to make thick mixture. In a skillet, put small amount of oil and let heat.
8. 8
   Drop by teaspoon into pan.
9. 9
   Brown on both sides.