Fried Eggplant

4 ingredients
5 steps

Ingredients

  • 1 medium eggplant
  • 1/2 tsp. salt
  • 1/2 c. cornmeal
  • 1/2 c. shortening

Directions

  1. 1
    Cut eggplant into thin slices.
  2. 2
    Sprinkle with salt; let stand for 30 minutes.
  3. 3
    Dredge in cornmeal.
  4. 4
    Fry in shortening over medium heat until brown.
  5. 5
    Drain on paper towels.

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