Slush Punch

5 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 6 (6 oz.) cans frozen Hawaiian Punch
  • 1 (46 oz.) can pineapple juice
  • 1 (46 oz.) can orange juice
  • Squirt soda

Directions

  1. 1
    Simmer sugar and 1 cup water until sugar is dissolved.
  2. 2
    Add all the juices and freeze.
  3. 3
    Take out 2 hours before serving.
  4. 4
    Mix 1 quart sour or Squirt with 1 pint of the slush mixture.

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