Fried Eggplant

5 ingredients
5 steps

Ingredients

  • 1 eggplant
  • buttermilk
  • flour
  • salt and pepper to taste
  • oil for frying

Directions

  1. 1
    Peel eggplant; slice crosswise into 1/4 inch slices.
  2. 2
    Soak in buttermilk at least 20 minutes.
  3. 3
    Mix flour, salt and pepper.
  4. 4
    Dip eggplant into flour.
  5. 5
    Fry until golden brown on both sides.

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