Three Layer Brownies, ooof
19 ingredients
18 steps
Ingredients
- 1 cup rolled oats
- 1/2 cup flour, all-purpose
- 1/2 cup brown sugar
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 6 tablespoons butter melted
- 3/4 cup sugar
- 1/4 cup butter melted
- 1 ounce chocolate unsweetened melted, 1 square
- 1 large eggs
- 3 cups flour, all-purpose
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
- 1/2 cup walnuts chopped
- 1 ounce chocolate 1 square
- 1 1/2 cups powdered sugar
- 2 tablespoons butter
- 1/2 teaspoon vanilla extract
Directions
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1Prepare oatmeal layer:
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2Combine oats, 1/2 cup flour, brown sugar, baking soda, and salt.
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3Beat in 6 tablespoon softened butter.
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4Spread oat mixture in an 11 by 7 baking pan.
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5Bake 350F (180C) for 10 minutes, cool.
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6Prepare brownie layer:
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7Mix sugar, 1/4 cup butter, and melted chocolate.
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8Add egg and beat.
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9Stir 23 cup flour, 1/4 teaspoon baking powder, 1/4 teaspoon salt.
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10Add to chocolate mixture alternating with 1/4 cup milk, vanilla and then add 1/2 cup chopped walnuts.
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11Spread over baked oatmeal layer, bake 350F (180C) for 25 minutes.
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12Cool
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13Prepare frosting:
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14Melt chocolate and butter.
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15Mix in powdered sugar, vanilla and milk.
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16Should be very thick.
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17Once cool frost brownies and eat!
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18!
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