Fried Eggplant

Directions

1. 1
   Peel and slice eggplant into very thin slices (1/8-inch). Soak slices in salt water for 30 minutes; drain.
2. 2
   Mix flour and water to a paste consistency.
3. 3
   Dip each slice into flour mixture and cook in hot oil until browned lightly.
4. 4
   Drain and serve hot.