Fried Eggplant

Directions

1. 1
   Peel and slice eggplant into thin strips.
2. 2
   Soak in 1/2 teaspoon salt.
3. 3
   Add 4 cups water for 30 minutes.
4. 4
   Remove eggplant from water and drain.
5. 5
   Add remaining salt and pepper.
6. 6
   Let set for 10 minutes.
7. 7
   Mix eggs and milk for batter.
8. 8
   Dip eggplant into batter and roll in flour.
9. 9
   Fry in 1-inch fat until golden brown. Delicious.