Fried Eggplant

Directions

1. 1
   After slicing eggplant, lay out on paper towel and sprinkle with salt.
2. 2
   Let stand 30 to 40 minutes.
3. 3
   Dry off, dip in beaten eggs and then seasoned bread crumbs.
4. 4
   Fry in Wesson oil until golden brown, turning once.
5. 5
   Drain on paper towels.
6. 6
   Serve.