Easy Fruit Cake

Name: Easy Fruit Cake
Ingredients: 1 box yellow cake mix; 2 c. applesauce; 3 eggs, beaten; 1 Tbsp. orange flavoring; 1 Tbsp. lemon flavoring; 1 lb. mixed candied fruit; 1/2 lb. chopped dates; about 1 c. raisins; 2 c. chopped pecans or walnuts; 1/4 c. all-purpose flour

10 ingredients

6 steps

Ingredients

1 box yellow cake mix
2 c. applesauce
3 eggs, beaten
1 Tbsp. orange flavoring
1 Tbsp. lemon flavoring
1 lb. mixed candied fruit
1/2 lb. chopped dates
about 1 c. raisins
2 c. chopped pecans or walnuts
1/4 c. all-purpose flour

Directions

1

Combine cake mix with applesauce, eggs and flavoring.
2

Mix well.
3

In another pan, toss nuts and fruit with flour to coat. Stir fruit and nuts in cake mixture; mix well.
4

Put mixture in a Bundt cake pan or in two 9 x 5 x 3-inch loaf pans.
5

Bake at 250° for about 1 3/4 hours or until cake test is done.
6

Take from oven and pour wine over cake and wrap immediately with plastic wrap.