Fried Eggplant

5 ingredients
8 steps

Ingredients

  • 1 eggplant
  • oil
  • salt
  • tomato
  • plain yogurt

Directions

  1. 1
    Peel and slice eggplant.
  2. 2
    Soak in large bowl of salted water for 5 to 30 minutes.
  3. 3
    Dry between paper towels.
  4. 4
    Fry slices in small amount of hot oil.
  5. 5
    Remove and salt to taste.
  6. 6
    Chop tomato and sprinkle on top of slices.
  7. 7
    Top with yogurt.
  8. 8
    Serves 6 to 8.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

NOVA 4
Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

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heirloom tomato

sunset

 Italian tomato puree

Italian tomato puree

Sainsbury's

B NOVA 1
Organic tomato pulp

Organic tomato pulp

Kazidomi

A NOVA 1

Eggplant Appetizer

Caponata

Eggplant cutlets

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Roasted eggplant hummus

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