Fried Eggplant

Directions

1. 1
   Peel eggplant and cut in chunks, approximately 1-inch cubes in size.
2. 2
   Beat egg. Add milk and enough flour to thicken.
3. 3
   Add salt and pepper.
4. 4
   Dip the eggplant cubes thoroughly, coating them heavily.
5. 5
   Drop in hot oil and fry until golden brown. Be careful not to burn. Drain and eat while hot.