Marinated Carrots

10 ingredients
8 steps

Ingredients

  • 2 lb. carrots (about 5 c.)
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 tsp. prepared mustard
  • 1/2 c. salad oil
  • 3/4 c. sugar
  • 3/4 c. cider vinegar
  • 1 (10 oz.) can tomato soup, undiluted
  • 1 large onion, chopped
  • 1 large green pepper, chopped

Directions

  1. 1
    Pare
  2. 2
    and
  3. 3
    slice
  4. 4
    carrots.
  5. 5
    Cook carrots and boil for 5 minutes.
  6. 6
    Drain
  7. 7
    and cool. In medium bowl, combine all ingredients.
  8. 8
    Add carrots. Cover tightly and chill overnight.

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