Fried Eggplant

Directions

1. 1
   Beat egg and milk, Worcestershire sauce, salt and pepper.
2. 2
   Put cracker crumbs and cheese in paper sack.
3. 3
   Dip eggplant into egg mixture and then into cracker crumbs.
4. 4
   Coat well.
5. 5
   Fry in deep hot oil until golden brown.
6. 6
   Drain on paper towel and serve hot. Squash, cauliflower, broccoli or any vegetable may be done the same way.