Fried Eggplant

5 ingredients
5 steps

Ingredients

  • 1/2 eggplant, sliced 1/2-inch thick
  • egg
  • 1/4 c. milk
  • fine cracker crumbs
  • Crisco and butter for frying (half of each)

Directions

  1. 1
    Pare eggplant and slice.
  2. 2
    Beat egg with milk.
  3. 3
    Dip the eggplant in egg, then in fine cracker crumbs.
  4. 4
    Fry in Crisco and butter until nicely brown.
  5. 5
    Do not fry to fast.

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