Oreo cream desserts

Directions

1. 1
   Process oreo in food processor for 1 minutes (make sure you can still see a chunk in it, you don't want to make it like a flour)
2. 2
   Mix heavy whipping cream and condensed milk in an electric mixer and beat until foam
3. 3
   Add rhum in cream mixture (if you like)
4. 4
   In a cup, place oreo cookies crumble as a first layer, then add the cream as the second layer.
5. 5
   Repeat until you have 4 layers
6. 6
   Put in freezer for 2 hours and enjoy the yummiest creamy desserts.