Fried Eggplant Strips

Name: Fried Eggplant Strips
Ingredients: 1 eggplant medium; 1 1/2 teaspoons salt divided; 1 cup all purpose flour; 1 egg slightly beaten; 1 cup milk; 1 tablespoon vegetable oil; vegetable oil for frying

7 ingredients

2 steps

Ingredients

1 eggplant medium
1 1/2 teaspoons salt divided
1 cup all purpose flour
1 egg slightly beaten
1 cup milk
1 tablespoon vegetable oil
vegetable oil for frying

Directions

1

Peel eggplant and cut into finger-size strips. Sprinkle with 1 tsp. salt; cover with water and soak 1 hour. Drain and pat dry with absorbent towels.
2

Combine flour and 1/2 tsp. salt in a mixing bowl. Add egg, milk and 1 tbsp. oil; beat until smooth. Dip eggplant strips in batter, and fry in hot oil until golden brown; drain well.