Lentil Roast

8 ingredients
5 steps

Ingredients

  • 1/2 lb. Cheddar cheese
  • 1 c. walnuts
  • 1 c. cracker crumbs
  • 1 c. celery, diced
  • 1/2 c. onion, diced
  • 2 c. cooked lentils
  • 1 egg, beaten
  • dash of salt to taste

Directions

  1. 1
    Blend cheese, walnuts and crumbs* in blender.
  2. 2
    Brown celery, onion and lentils in 1/4 cup soy oil.
  3. 3
    Add all ingredients together and place in greased loaf pan.
  4. 4
    Top with catsup if desired.
  5. 5
    Bake at 350° for 30 minutes.

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