Fried Eggplant With Garlic

6 ingredients
7 steps

Ingredients

  • 5 eggplants
  • 4 cloves garlic
  • 3 Tbsp. peanut oil
  • dash of salt
  • 1/2 Tbsp. cooking wine (sherry)
  • 3 Tbsp. light soy sauce

Directions

  1. 1
    Skin the garlic and chop it.
  2. 2
    Wash the eggplants and cut into serving pieces with one side of each round.
  3. 3
    Heating peanut oil to medium heat, put the eggplants in.
  4. 4
    Deep fry eggplants and scoop them out as soon as the skins slightly change color and drain oil. Add 2 tablespoons oil to the pot; saute chopped garlic.
  5. 5
    Add eggplant and season with salt.
  6. 6
    Stir in wine; mix well with soy sauce.
  7. 7
    Stir-fry quickly and place in a platter.

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