Watermelon Pickle

Directions

1. 1
   Peel and slice rind in small pieces.
2. 2
   Cover with cold water. Let stand in cool place for 24 hours.
3. 3
   Rinse thoroughly, then drain well.
4. 4
   Cover with cold water and bring to a boil.
5. 5
   Simmer for 10 minutes, then drain.
6. 6
   Rinse thoroughly, then drain completely. Bring vinegar, sugar and oils to a boil, stirring until sugar is dissolved; pour over rind in large kettle.
7. 7
   Stir well until all rind is covered.
8. 8
   Let stand for 24 hours.
9. 9
   Boil for 7 to 10 minutes or until rind is tender.
10. 10
    Pour into crock; stir each day for 5 days.
11. 11
    Return to kettle; bring to a boil.
12. 12
    Remove from heat and seal in hot sterilized jars.