Pretzel Pandemonium

Directions

1. 1
   Combine pretzels, margarine and 1/3 cup sugar.
2. 2
   Press onto bottom of a 9 x 13-inch baking pan.
3. 3
   Bake at 350° for 15 minutes. Cool.
4. 4
   Combine cream cheese, 1 cup sugar and egg.
5. 5
   Mix until well blended.
6. 6
   Fold in whipped topping.
7. 7
   Spread over crust.
8. 8
   Chill. Dissolve strawberry jello in boiling water.
9. 9
   Add strawberries. Chill until partly set.
10. 10
    Pour over cream cheese layer.
11. 11
    Chill until firm.