Fried Endive Spears

9 ingredients
1 steps

Ingredients

  • 3 endives
  • salt
  • 1 cup buttermilk
  • 2 tablespoons chopped parsley
  • 3/4 teaspoon hot sauce
  • flour
  • vegetable oil
  • ranch dressing
  • lemon wedges

Directions

  1. 1
    Quarter 3 endives lengthwise; season with salt and pepper. Whisk 1 cup buttermilk with 2 tablespoons chopped parsley and 3/4 teaspoon hot sauce. Dip the endive spears in the buttermilk mixture, then dredge in flour. Fry in 1/2 inch hot vegetable oil, turning, until golden, 3 to 4 minutes. Drain on paper towels; season with salt. Serve with ranch dressing and lemon wedges.

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