Fried Endive Spears
9 ingredients
1 steps
Ingredients
- 3 endives
- salt
- 1 cup buttermilk
- 2 tablespoons chopped parsley
- 3/4 teaspoon hot sauce
- flour
- vegetable oil
- ranch dressing
- lemon wedges
Directions
-
1Quarter 3 endives lengthwise; season with salt and pepper. Whisk 1 cup buttermilk with 2 tablespoons chopped parsley and 3/4 teaspoon hot sauce. Dip the endive spears in the buttermilk mixture, then dredge in flour. Fry in 1/2 inch hot vegetable oil, turning, until golden, 3 to 4 minutes. Drain on paper towels; season with salt. Serve with ranch dressing and lemon wedges.
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