Fried Field Corn

Directions

1. 1
   Make thin cuttings from each ear of corn and scrape the rest from the cob.
2. 2
   Place in heavy skillet with melted butter.
3. 3
   Add salt, sugar and pepper.
4. 4
   Cook slowly on low heat, adding water as needed and stirring often.
5. 5
   Field corn expands as it cooks, so this will make a lot.
6. 6
   Cook about 40 minutes.
7. 7
   Add milk.
8. 8
   Place in 350° oven and cook 20 to 30 minutes.