Chicken Marbella

13 ingredients
9 steps

Ingredients

  • 16 (6 ounce) trimmed chicken breasts
  • 3 tablespoons minced garlic
  • 14 cup dried oregano
  • 14 cup chopped fresh parsley
  • salt and pepper
  • 12 cup balsamic vinegar
  • 12 cup olive oil
  • 1 cup sun-dried tomato
  • 12 cup stuffed green Spanish olives
  • 14 cup capers
  • 6 bay leaves
  • 1 cup white wine
  • additional chopped fresh parsley (to garnish)

Directions

  1. 1
    Combine the garlic, oregano, 1/4 cup fresh parsley, salt and pepper to taste, vinegar, olive oil, tomatoes, olives, capers and bay leaves.
  2. 2
    Toss in the chicken breasts, turning to cover, and refrigerate for at least 3 hours.
  3. 3
    I refrigerate overnight Preheat oven to 350 degrees.
  4. 4
    Arrange chicken in a single layer in a baking pan, pouring the marinade evenly over all of them.
  5. 5
    Splash the white wine on top.
  6. 6
    Bake 30 minutes, until just done.
  7. 7
    Do not overcook, or they will be dry!
  8. 8
    To serve, place a chicken breast on plate, and spoon some of the sauce with tomatoes, olives and capers on top.
  9. 9
    Sprinkle with a little more fresh parsley.

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