Crab Cakes

10 ingredients
3 steps

Ingredients

  • 2 tablespoons butter
  • 12 cup breadcrumbs, plus breadcrumbs for coating
  • 2 eggs, beaten
  • 12 cup cream or 12 cup milk
  • 12 teaspoon dry mustard
  • 2 tablespoons fresh parsley
  • 12 teaspoon salt
  • 12 teaspoon paprika
  • 2 cups flaked crabmeat or 2 cups jumbo crabmeat
  • 1 cup oil (for frying)

Directions

  1. 1
    Heat on high until all ingredients are well mixed.
  2. 2
    Remove and place in refrigerator for 1 hour or until cold.
  3. 3
    Form into patties, bread and fry until golden brown.

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