Fried Fish

Directions

1. 1
   Either fillet whole fish or cut up into smaller pieces (size of 3 fingers approximately).
2. 2
   Rinse and let drain.
3. 3
   Put oil into deep fryer.
4. 4
   Amount of oil needed will depend on size of fryer and amount of fish to be fried.
5. 5
   Heat to approximately 400°.
6. 6
   Sprinkle pepper and Lawry's salt on both sides of fish.
7. 7
   Lawry's salt should just about cover the fish, but not too thick.
8. 8
   Put meal (3 to 4 cups) in a doubled grocery bag.
9. 9
   Put several pieces of fish in bag and shake until coated with meal.
10. 10
    Deep fry until golden brown. Slice potatoes; sprinkle with Lawry's salt.
11. 11
    Coat with meal and then fry.