Fried Fish

9 ingredients
6 steps

Ingredients

  • 12 Tilapia Fillets
  • 1 lemon juice
  • 1 flour
  • 1 potatoe flakes
  • 1 garlic powder
  • 1 dash of chili pepper
  • 1 poultry seasoning
  • 3 eggs
  • 1 cooking oil

Directions

  1. 1
    Mix the flour and potato flakes in a bowl .
  2. 2
    also beat 3 eggs in a separate bowl
  3. 3
    Season your fish with all your ingredients.
  4. 4
    dip fish into the flour and potato flakes batter then dip it into the egg and then back into the flour flakes batter.
  5. 5
    Fry it in the cooking oil for 5min on each side.
  6. 6
    Eat and enjoy!

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