French Apple Pie

Name: French Apple Pie
Ingredients: 1 whole 9 Inch Pie Crust; 6 cups Sliced Or Diced Apples; 1/2 cups Sugar; 1 teaspoon Cinnamon; 2 Tablespoons Flour; 1/2 cups Softened Margarine; 1/2 cups Brown Sugar; 1 cup Flour; 1 dash Cinnamon

9 ingredients

4 steps

Ingredients

1 whole 9 Inch Pie Crust
6 cups Sliced Or Diced Apples
1/2 cups Sugar
1 teaspoon Cinnamon
2 Tablespoons Flour
1/2 cups Softened Margarine
1/2 cups Brown Sugar
1 cup Flour
1 dash Cinnamon

Directions

1

Set out pie shell to thaw while making pie. Dice or slice approximately 6 cups of apples (I use green apples such as Granny Smith). Mix together 1/2 cup sugar, 1 teaspoon cinnamon, and 2 Tablespoons flour - toss these dry ingredients with apples until all apples are coated. Pour apples into pie crust.
2

For topping: mix margarine, brown sugar, dash of cinnamon, and 1 cup flour. Cut together with a pastry cutter. Sprinkle over top of pie.
3

I recommend baking this pie on a cookie sheet so the crumbles don't fall into your oven.
4

Bake at 450 for 15 minutes. Then lower the oven temperature to 350 and bake for 20 minutes more. Then lay a piece of foil over top of pie and cook for another 15 minutes. This will allow the apples to get nice and soft without burning the topping.