Fried Fish

Directions

1. 1
   Rinse fish and pat dry.
2. 2
   In shallow pan combine buttermilk, mustard and pepper.
3. 3
   Place bread crumbs on sheet of waxed paper. Dip fish in buttermilk mixture and coat with bread crumbs.
4. 4
   Lightly spray large skillet with Pam spray.
5. 5
   Cook fillets over medium high heat for four to five minutes on each side, or until fish flakes easily with a fork.
6. 6
   Makes 4 servings.