Fried Fish and Eggs Breakfast

Directions

1. 1
   Add the salt and pepper to the Ziploc bag and add in the flour.
2. 2
   Seal and shake.
3. 3
   Next take a few fish fillets and add them to the bag, lightlyand I mean lightlycoating.
4. 4
   We are not looking for a thick coating on the fish, but something extremely light.
5. 5
   You could use light cornmeal if you wanted to as well.
6. 6
   Heat your oil in your fry pan on medium heat and when it comes to temperature, drop in your fish.
7. 7
   Fry only for a couple of minutes on each side, as they will not take long to cook due to the size of the fillets.
8. 8
   Remove and let excess oil drain on some paper towels.
9. 9
   Sprinkle a bit of salt on each fillet.
10. 10
    Repeat.
11. 11
    Cook your eggs to your liking, and plate with the fish fillets, some fresh fruit, and some toasted bread.