Fried Fish Batter

4 ingredients
3 steps

Ingredients

  • 2 cups all-purpose flour
  • 2 eggs, beaten
  • 12 ounces beer
  • 1 ounce dry yeast

Directions

  1. 1
    Dissolve yeast in 1/4 cup water --
  2. 2
    Mix all ingredients and let stand at room temperature for 2 hours before using.
  3. 3
    Leftover butter can be covered and kept refrigerated for 3 weeks.

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