Fried Fish Iraqi Style

Name: Fried Fish Iraqi Style
Ingredients: 4 fresh fish, pieces serving size, skinned; 1 teaspoon sea salt; 1 teaspoon iraqi curry powder (Iraqi Curry Powder); 1 teaspoon ground cumin; 1/4 cup all-purpose flour (to be gluten free see introduction); 1/4 teaspoon sweet paprika; canola oil (I think corn oil is traditionally used, you may use vegetable too, I added some butter to the oil fo); lemon wedge, to serve or; sumac, to serve

9 ingredients

4 steps

Ingredients

4 fresh fish, pieces serving size, skinned
1 teaspoon sea salt
1 teaspoon iraqi curry powder (Iraqi Curry Powder)
1 teaspoon ground cumin
1/4 cup all-purpose flour (to be gluten free see introduction)
1/4 teaspoon sweet paprika
canola oil (I think corn oil is traditionally used, you may use vegetable too, I added some butter to the oil fo)
lemon wedge, to serve or
sumac, to serve

Directions

1

Mix spices in a ziplock bag or bowl and coat fish pieces.
2

Fry them in a 1/2 inch deep oil of choice, turning once until golden brown on both sides. While frying help keep pieces flat by pressing on them with a metal spatula. 5-10 minutes cooking time depending on fish thickness.
3

Sprinkle with some sumac or squeeze on fresh lemon juice.
4

Serve immediately, with rice, a fresh salad and Recipe#387327.