Fried Fish Nuggets

Name: Fried Fish Nuggets
Ingredients: 2 eggs, lightly beaten; 1/2 cup dry bread crumbs; 1/2 cup shredded cheddar cheese; 1/4 cup finely chopped onion; 1 garlic clove, minced; 1-1/2 teaspoons minced fresh parsley; 1/4 teaspoon dill weed; 1/4 teaspoon pepper; 1-1/2 cups flaked cooked fish; Oil for deep-fat frying; Tartar sauce, optional

11 ingredients

2 steps

Ingredients

2 eggs, lightly beaten
1/2 cup dry bread crumbs
1/2 cup shredded cheddar cheese
1/4 cup finely chopped onion
1 garlic clove, minced
1-1/2 teaspoons minced fresh parsley
1/4 teaspoon dill weed
1/4 teaspoon pepper
1-1/2 cups flaked cooked fish
Oil for deep-fat frying
Tartar sauce, optional

Directions

1

In a large bowl, combine the first 8 ingredients. Stir in fish. Roll into 1-in. balls.
2

In an electric skillet or deep-fat fryer, heat oil to 375°. Fry fish nuggets, a few at a time, until golden brown on both sides; drain on paper towels. Serve with tartar sauce if desired.