Fried Fresh Corn

7 ingredients
3 steps

Ingredients

  • 4 slices bacon
  • 3 c fresh corn, cut from cob, scraping cob to get corn milk out
  • 1 1/4 c water
  • 1 Tbsp sugar
  • 1 tsp salt and 1/4 tsp white pepper
  • 1 Tbsp cornstarch
  • 2 Tbsp cold water

Directions

  1. 1
    Fry bacon until crisp; drain, crumble and set aside.
  2. 2
    Drain all but 2 Tbsp drippings from skillet.
  3. 3
    Add corn, water, sugar and pepper. Bring to boil over medium heat. Cover and simmer for 20 to 25 minutes, stirring frequently to keep from burning. Combine cornstarch and 2 Tbsp cold water, stirring until smooth. Stir into corn mixture and boil for 1 to 2 minutes, stirring constantly. Top with crumbled bacon before serving. Make 4 to 5 servings.

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