Spinach Balls

Name: Spinach Balls
Ingredients: 2 (19 oz.) pkg. frozen chopped spinach; 2 to 2 1/2 pkg. herb stuffing; 3/4 c. margarine, melted; 6 eggs; 1/2 c. grated Parmesan cheese; 2 small onions, minced; salt and pepper to taste; garlic powder to taste; thyme to taste

9 ingredients

5 steps

Ingredients

2 (19 oz.) pkg. frozen chopped spinach
2 to 2 1/2 pkg. herb stuffing
3/4 c. margarine, melted
6 eggs
1/2 c. grated Parmesan cheese
2 small onions, minced
salt and pepper to taste
garlic powder to taste
thyme to taste

Directions

1

Cook and drain spinach thoroughly. Combine all ingredients and shape into balls about 1 teaspoon each.
2

Bake at 350° for 20 minutes on greased cookie sheet.
3

Remove from cookie sheet at once and drain on paper towel.
4

Serve hot.
5

May be frozen after baking. To reheat, place in oven for about 5 minutes at 400°.