Fried Fresh Corn And Onion

7 ingredients
5 steps

Ingredients

  • 4 large ears of corn (husks and silks removed)
  • 3 tablespoons butter (no subs!)
  • 2 -4 teaspoons sugar
  • 1 pinch cayenne pepper (optional)
  • 1 medium vidalia onion, finely chopped (not minced)
  • 1/2 teaspoon salt (or to taste)
  • fresh ground black pepper (to taste)

Directions

  1. 1
    Using a sharp knife remove the corn kernels from the cob (I use my electric knife).
  2. 2
    Melt the butter in a large skillet over medium heat.
  3. 3
    Add in the corn, sugar and cayenne pepper; stir cooking for about 10 minutes.
  4. 4
    Add in chopped onions and continue to cook until crispy.
  5. 5
    Season with salt and ground lots black pepper.

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