Fried Fresh Smelts

4 ingredients
4 steps

Ingredients

  • 2 1/4 lbs smelt (fresh)
  • 1 1/2 teaspoons salt
  • breadcrumbs
  • 3 tablespoons butter

Directions

  1. 1
    Clean fish, and remove the heads.
  2. 2
    Rinse fish well, and drain.
  3. 3
    Salt the fish, lightly coat in the breadcrumbs, then fry in the butter until golden brown on both sides.
  4. 4
    Serve immediately.

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