Fried Frog Legs

6 ingredients
3 steps

Ingredients

  • 8 frog's legs
  • salt and pepper, to taste
  • 2 eggs, beaten
  • 1 cup milk
  • 1 1/2 cups flour
  • oil (for frying)

Directions

  1. 1
    Season frog legs with salt and pepper; beat eggs slightly and add milk.
  2. 2
    Dip frog legs in flour covering completely, then into egg mixture and back in flour.
  3. 3
    Fry in 375 preheated oil until golden brown, about 8 minutes.

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