Macaroni Salad

12 ingredients
4 steps

Ingredients

  • 2 lb. elbow macaroni, cooked and drained
  • 3 large or 5 small tomatoes, diced
  • 2 large Vidalia onions, diced
  • 1 large bell pepper, chopped (Save 2 rings for garnish)
  • 1 lb. sharp cheddar cheese, cut into small cubes
  • 2 c. mayonnaise
  • Basil
  • Black pepper
  • Celery salt
  • Parsley
  • Garlic powder
  • Paprika, optional

Directions

  1. 1
    Mix all the vegetables and add spices to taste.
  2. 2
    Mix in cheese cubes and macaroni. Add mayonnaise.
  3. 3
    Mix well with hands, so that all vegetables and cheese are well coated. Chill and serve.
  4. 4
    May garnish with bell pepper rings and sprinkle with paprika.

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