Fried Frog Legs

Name: Fried Frog Legs
Ingredients: 20 frog legs, cleaned and cut apart; 3 c. flour; 1/4 c. Creole seasoning (Tony Chachere); 2 shakes garlic salt; 3 shakes pepper; oil (enough to make 2 inches deep in large frypan)

6 ingredients

4 steps

Ingredients

20 frog legs, cleaned and cut apart
3 c. flour
1/4 c. Creole seasoning (Tony Chachere)
2 shakes garlic salt
3 shakes pepper
oil (enough to make 2 inches deep in large frypan)

Directions

1

Put flour and all seasonings in a large bowl and mix well. Add frog legs, cover bowl and shake to coat all frog legs thoroughly with dry mixture.
2

Fry in hot oil until brown on both sides.
3

Drain on paper towels.
4

Sprinkle with additional salt and enjoy.